What is Orange powder锛?/span> Orange is a kind of Rutaceae citrus, which belongs to evergreen trees and is the most representative citrus fruit tree, including two basic species of sweet orange and lime. Branches with thorns. The leaves are elliptical, with long petioles and well-developed wings. Flowers solitary, tufted or in racemes, white, revolute. Planted oblong or oval, with ribbed surface. Oranges are also called yellow fruits. It is native to southern China and is distributed in all southern provinces, but is more concentrated in Jiangxi, Sichuan, Guangdong, Taiwan, and other provinces. Our orange powder uses the freshest oranges as raw materials, and then processed by advanced technology and then ground into powder, processed, mixed, inspected and packaged according to a certain proportion. ITEMSTANDARDTEST RESULT Physical & Chemical AppearanceYellow PowderComplies Taste & OdorCharacteristicComplies Particle Size98% pass 80meshComplies Loss on Drying鈮?.0%1.83% Ash鈮?.0%2.17% Heavy Metal Pb鈮?.0ppmComplies As鈮?.0ppmComplies Cd鈮?.0ppmComplies Microbiological Test Total plate count鈮?,000cfu/g <100cfu/g Mold and Yeast鈮?00cfu/g40cfu/g ColiformNegativeNegative E.ColiNegativeNegative SalmonellaNegativeNegative ConclusionConform with specification, Allergen Free, BSE/TSE Free. StorageStore in cool and dry places. Keep away from strong light and heat PackingBy 25kgs/Drum, inner by double plastic bag Shelf Life24 months under the above condition,and in it鈥檚 original package Function of Orange powder 1. The vitamin C and vitamin A contained in orange powder have the effect of whitening the skin, and vitamin C has a very obvious effect on promoting the metabolism of melanin, preventing the accumulation of melanin on the surface of the human skin, which is beneficial to whitening It can also promote the regeneration of skin cells, increase skin elasticity and prevent the formation of wrinkles 2. It can prevent the occurrence of scurvy, because orange powder is rich in vitamin C, also called ascorbic acid, and ascorbic acid can prevent the occurrence of scurvy, so it is useful for preventing swelling of the gums, bleeding when brushing teeth, and purpura after bumping. , oranges play an anti-scurvy effect by supplementing the body with rich vitamin C; 3. The effect of strengthening the spleen and appetizing, because the taste of orange itself is sweet and sour, which has a positive effect on promoting the secretion of digestive juice. Therefore, for people with indigestion, if they eat oranges properly, they have obvious effects of invigorating the spleen and appetizing. website:http://www.sxytorganic.com/food-supplement/